Do we tips waitress/waiter in Japan?

"I’ve heard tipping in Japan is rude. Is that true?"

Actually, tipping isn’t a common practice in Japan at all, but it’s not really rude either. Most Japanese restaurants don’t expect tips, and you’ll get great service whether you leave a tip or not. In fact, many places don’t even know what to do with extra cash since their registers and accounting aren’t set up for it. On the other hand, if you do want to show appreciation and say “this is a tip,” the staff will usually be happy and understand you’re being kind. It’s just not part of the culture like it is in some other countries.

"What about places that have a tip box or say ‘tips appreciated’?"

Occasionally, you might find a tip box at a cafe or casual restaurant, but that’s pretty rare in Japan. When you do see one, it’s usually for small amounts like ¥100-¥500 (about $1-$4.50 USD) to thank the staff. But don’t feel pressured—most Japanese people wouldn’t leave anything. It’s more of a voluntary gesture from foreigners or locals who understand tipping from overseas. The staff will appreciate it, but it’s not required or expected.

"If tipping isn’t required, how do Japanese restaurants ensure good service?"

Japanese service culture is deeply rooted in respect, hospitality, and pride in one’s job. Employees take great care to provide excellent service because it reflects on their workplace and personal honor, not because they’re chasing tips. So, you’ll often get attention to detail and politeness that’s consistent across the board. Tipping wouldn’t really add anything in this system—it’s all part of the job.

"Are there any situations where tipping is more common or accepted?"

In very exclusive ryokan (traditional inns), some people do give a small envelope with money (called ‘otoshidama’) to express gratitude for personal attention, but even that is more of a cultural ritual than a tip. If you’re in tourist-heavy areas, some international hotels or restaurants might accept tips, but it’s still not widespread. Taxi drivers and delivery people generally don’t expect tips either.

"So what should I do if I want to show appreciation for great service?"

A sincere thank you and polite behavior go a long way here. If you really want to leave something, a small gift or a handwritten note can be even more meaningful than cash. Japanese people value thoughtfulness and effort over money in these cases. But again, just enjoying your meal and being respectful is more than enough.

To sum up: No need to tip waiters or waitresses in Japan. You’ll get excellent service regardless, and staff won’t think less of you if you don’t tip. If you do leave a tip, it’s a nice surprise but not expected—and some places might not accept it due to how their accounting works. This is just part of the unique hospitality culture here that focuses on respect and pride rather than tips.

If you want to see this in action, try a local izakaya or family-run restaurant in a smaller town. The warmth and attentiveness don’t come from a tip, but genuine hospitality. That’s the real Japan serving you your meal.

Have more questions about dining culture or other Japanese customs? Just ask!