Where can we get some fantastic udon noodles in Shibuya,Tokyo?
Wondering where to get great udon in Shibuya? This guide compares popular spots—TsuruTonTan for atmosphere, Tokyo Mentsu-dan for authenticity, and quick options like Tenya and Miyatake Sanuki Udon. Plus, learn some fun Japanese udon trivia and explore regional styles!
I want to get some udon in Shibuya. Where should I go?
TsuruTonTan is a famous spot, especially for the nice view and stylish interior—really good for tourists! But fair warning, you’ll often see a long line (sometimes hours!), especially at lunchtime or dinner. In my opinion, the taste is decent, a bit above average, and the portions are huge! If you’re going with a group, this is a fun pick.
Sounds fun! But what if I’m looking for something a bit more “authentic”?
A: Then you should check out Tokyo Mentsu-dan! Try their “Kamatama Butter Udon”—it’s amazing. The place is super casual, like an old-school diner, but the noodles are springy and chewy—some of the best I’ve had in Tokyo.
Actually, sometimes just want something quick and easy. Any tips?
You might be surprised, but I actually like the udon at Tenya! Among all the chain restaurants, either Miyatake Sanuki Udon or Tenya’s udon is my top choice for a quick meal.
Tenya is a popular Japanese fast-food chain best known for tempura rice bowls (“tendon”).
They also serve simple, tasty udon noodles, making it easy for first-timers to try.
You’ll find Tenya all over Japan, especially in Tokyo and around train stations.
Tenya is a popular Japanese fast-food chain best known for tempura rice bowls (“tendon”).
They also serve simple, tasty udon noodles, making it easy for first-timers to try.
You’ll find Tenya all over Japan, especially in Tokyo and around train stations.
Miyatake Sanuki Udon is a famous udon brand from Kagawa Prefecture, the home of Sanuki udon.
Their noodles are thick, very chewy, and have a smooth texture—this is the classic Sanuki style.
Miyatake started as a small family shop in Kagawa and now has many locations, including some in Tokyo, often found in food courts or malls.
If you want to taste real Sanuki udon outside Kagawa, Miyatake is a great choice!
Any udon trivia Japanese people know?
Udon is super regional in Japan—you’ll find local styles everywhere, from thin to extra thick noodles, fresh or dried. The most famous are Sanuki Udon from Kagawa (thick, chewy) and Inaniwa Udon from Akita (thin, silky). Personally, I’m obsessed with Inaniwa Udon. Fun tip: try searching for “Inaniwa Udon” on Google Maps! Also, true udon specialty shops are rare; most people eat udon at soba places. Hardcore fans go all the way to Kagawa—nicknamed “Udon Prefecture”—but if you ever go, renting a car is almost a must to reach the best shops.
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